Diners

Food allergens and labelling in SiØ Diners
According to the Norwegian Food Safety Authority’s regulations on food allergies, all places that serve food must provide information about the content of 14 different allergens in their food. Products that are labelled by the producer do not need further labelling, but we label all of the food and drinks we make ourselves.
 
This is an important area to which we pay constant attention.
You will always find gluten-free and dairy-free products in our outlets. If you can’t find something suitable for you, the staff will always be happy to help. We adjust to your needs.

Our main message is: Ask us if you have any doubts or want anything special. We can usually help.

See the Norwegian Food Safety Authority’s website for more information about allergy labelling.

Fredrikstad
Tel.: +47 910 09 425
Email: siospis-fredrikstad@hiof.no

Head Chef: Marianne Hagen 

Halden
Tel.: +47 909 55 363
Email: siospis-halden@hiof.no

Head Chef: Marianne Hagen